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| Chinois Asian Bistro ~ Lunch MenuAppetizersVegetarian Taro Egg Rolls Fried cabbage, carrots and taro roots rolls with pineapple citrus dip 5 Vegetarian Spring Rolls Tofu, sweet pea sprouts, cucumber and roasted peanuts in rice paper 6 Crispy Angel Wings (5) Golden crisp wings served with sweet chili dip 6 Roti Parta Crisp and flaky Indian flatbread, served with yellow curry sauce 7 Lemongrass Crab Cakes (2) Snow crab seasoned with lemongrass and herbs 7 Asian Fried Calamari (2) Snow crab served with lemongrass and citrus mint dip 7 Coconut Prawns (4) Coated in fresh coconut shreds, served with pineapple citrus dip 8 Duck Spring Rolls Roast duck meat and cucumber wrapped in rice paper 8 Malaysian Chicken Satay (3) Grilled chicken skewers served with cucumber salad and peanut sauce 9 Taiwanese Beef Skewers (3) Tender flank steak marinated in Asian BBQ sauce 9 Grilled Lamb Skewers (3) Served with cucumber salad and sweet chili sauce 9 Japanese Panko Prawns (8) Served with wasabi-honey mayo 10 Soft Shell Crab Deep-fried whole soft shell crab served in spicy sambal chili sauce 10 Ahi Tuna Tar Tar Sashimi-grade yellow fin tuna tossed in sesame ponzu, served with tarot root chips 12 Chinois Skewer Sampler (6) 2 of each: chicken satay, beef skewers and lamb skewers 15 Soup (Sm. / Lg. Bowl)Coconut Soup with Prawns Baby lotus roots, pineapples, and bean sprouts 5 / 8 Won Ton Soup Savory pork won tons, shiitake mushrooms and baby bok choy 5 / 8 Hot & Sour Sezchuan Baby Scallop Soup Spicy savoury soup with baby scallops, tofu, bamboo shoots, mushroom and egg 8 SaladsChinois Organic Salad Signature soy vinaigrette dressing, seasonal fruit and tarot root chips 6 Japanese Robata Prawns Salad Pawns skewer over citrus salad 10 Seared Ahi Tuna Salad in Sesame ponzu dressing 13 Dim Sum CornerDay Break Radish Cake (4) Pan-fried crispy and savory radish cakes, served with sweet soy 5 Steamed BBQ Pork Buns (3) Home-cured BBQ pork steamed in flour bun 6 Steamed Shrimp & Leek Dumplings (3) 6 Filipino Beef & Basil Lumpia (4) Ground top sirloin, tarot root, carrots and basil 6 Spicy Pork Won Tons (5) Steamed savory pork won tons drizzled with spicy sesame oil and fried shallots 6 Hong Kong Pork Shu Mai (5) Seasoned ground pork and shrimp steamed in egg flour pouch 6 Fried Pork Dumpling (4) Served with sweet chili sauce 6 Pot Stickers (4) Served with balsamic citrus-soy sauce sprinkled with toasted chili flakes 6 Dim Sum Sampler Assortment of shrimp & Leek dumplings, siew mai and pork buns 15 MeatMalaysian Chicken Satay Grilled chicken skewers served with cucumber salad and peanut sauce 12 Spicy Red Thai Curry Chicken Sweet yam, zucchini, Japanese egg plant & carrots (sub for prawns add $2) 12 Mandarin Orange-Glazed Drunsticks Tossed in honey, chili and tangy orange sauce 12 Lemongrass Chicken Shiitake Lettuce Cup served with plum sauce (sub for prawns add $2) 12 Snow Peas & Bamboo Shoots Chicken Ginger, garlic sauce (sub for flank steak or prawn add $2) 12 Chinese Broccoli & Baby Shiitake Chicken House sauce (sub flank steak or prawns add $2) 12 Asian Grilled Pork Chop House-cured tender pork chop with fresh tomatoes 12 String Beans & Wood Ear Mushroom Chicken House sauce (sub for flank steak or prawns add $2) 12 Baby Bok Choy & Shiitake Chicken Ginger, garlic sauce (sub for flank steak or prawns add $2) 12 Asian Basil Beef (Flank/Filet Mignon/Wagyu) Bell pepper, onions and fresh basil 15/22/29 Chifas Tomato Beef (Peruvian-Chinese) Wok-tossed with sweet tomatoes, onions and potatoes 15/22/29 SeafoodHoney Mayo Prawns With Candied Walnuts Fried prawns in sweet honey mayo 15 Singapore Spicy Rocket Prawns Wok-fried prawns in sambal chili sauce 13 Garlic Butter Prawns Fried prawns tossed in garlic butter sauce 15 Mandarin Orange-Glazed Prawns Fried prawns glazed with honey, chili and tangy orange sauce 15 Miso Escolor Savory sashimi grade butter fish pan-seared to golden perfection over baby bok choy 16 Origami Atlantic Cod Steamed in light lim soy with baby shiitake and scallions (pls allow 16 mins) 18 Vegetables and TofuVegetarian Spicy Curry Simmered with tofu, sweet yam, zucchini, carrots and Japanese egg plant 10 Tofu with Mung Beans and Scallions Wok-fried in house garlic sauce 10 Vegetable Deluxe Combination of daily fresh Vegetable stir fried in house garlic sauce. 10 Rice (Fried Rice contains eggs, exclusion is possible upon request)Jasmine Rice / Coconut Rice
2 / 2.5 Garlic Fried Rice Wok-fried, aromatic garlic flavor (with chicken or prawns add $2) 10 Spicy Combination Coconut Fried Rice Malaysian Nasi Goreng with Chicken, Shrimp and calamari 11 Crab Fried Rice Thai style fried rice with snow crab meat, tomato, eggs and onion 11 Noodle Kings of AsiaGarlic Fried Egg Noodles (with chicken or prawns add $2) 10 Won Ton Egg Noodle Soup Home-made won tons and vegetables in chicken broth 10 Shrimp Pad Thai Noodles Stir Fried rice noodles w/ egg & mung beans in sweet, savory tamarind sauce 12 Night Market Rice Noodle Soup with baby bok-choy chicken, calamari and prawns. 12 Our description may not include all garnishes used. Please inform our servers of any food allergies you may have. 18% gratuity will be included for parties of 6 or more. Are you a sushi fan? Visit our sister restaurant, Umé Japanese Bistro at 8710 Old Redwood Hwy. |
