Chinois Asian Bistro


Chinois Asian Bistro ~ Lunch Menu

Vegetarian Taro Egg Rolls
Fried cabbage, carrots and taro roots rolls with pineapple citrus dip
6

Vegetarian Spring Rolls
Tofu, sweet pea sprouts, cucumber and roasted peanuts in rice paper
6

Crispy Angel Wings (5)
Golden crisp wings served with sweet chili dip
7

Roti Prata
Crisp and flaky Indian flatbread, served with yellow curry sauce
8

Lemongrass Crab Cakes (2)
Snow crab seasoned with lemongrass and herbs
8

Asian Fried Calamari
Crunchy calamari served with lemongrass and citrus mint dip
8

Coconut Prawns (4)
Coated in fresh coconut shreds, served with pineapple citrus dip
9

Duck Spring Rolls
Roast duck meat and cucumber wrapped in rice paper
9

Malaysian Chicken Satay (3)
Grilled chicken skewers served with cucumber salad and peanut sauce
10

Taiwanese Beef Skewers (3)
Tender flank steak marinated in Asian BBQ sauce
10

Grilled Lamb Skewers (3)
Served with cucumber salad and sweet chili sauce
11

Japanese Panko Prawns (8)
Served with wasabi-honey mayo
12

Soft Shell Crab
Deep-fried whole soft shell crab served in spicy 'Sambal' chili sauce
12

Ahi Tuna Tar Tar
Sashimi-grade yellow fin tuna tossed in sesame ponzu, served with tarot root chips
13

Chinois Skewer Sampler (6)
2 of each: chicken satay, beef skewers and lamb skewers
17

Spicy & Sour Coconut Soup with Prawns
Baby lotus roots, pineapples, and bean sprouts
5 / 10

Won Ton Soup
Shiitake mushrooms and baby bok choy
5 / 10

Hot & Sour Szechuan Baby Scallop Soup
12
'Wor' Won Ton Soup
topped with wok tossed chicken breast and prawns
12

Chinois Organic Salad
Signature soy vinaigrette dressing, seasonal fruit and tarot root chips
7

Japanese Robata Prawns Salad
Prawns skewer over citrus salad
12

Seared Sesame Panko Ahi Tuna Salad
Tossed with crispy taro root in Sesame ponzu dressing
15

Thai Green Mango Salad w/Panko Prawns
Tossed with peanuts, cilantro, scallions and sprouts
13

Bali Crispy Fried Tofu
Sweet savory peanut sauce topped with sprouts and scallions
9

Day Break Radish Cake (4)
Pan-fried crispy and savory radish cakes, served with sweet soy
6

Steamed BBQ Pork Buns (3)
Home-cured BBQ pork steamed in flour bun
7

Steamed Shrimp & Leek Dumplings (3)
7
Filipino Beef & Basil Lumpia (4)
Ground top sirloin, tarot root, carrots and basil
7

Spicy Pork Won Tons (5)
Pork won tons drizzled with spicy sesame oil and fried shallots
7

Hong Kong Pork Shu Mai (5)
Seasoned ground pork and shrimp steamed in egg flour pouch
7

Fried Pork Dumplings (4)
Served with sweet chili sauce
7

Pot Stickers (4)
Served with balsamic citrus-soy sauce sprinkled with toasted chili flakes
7

Dim Sum Sampler
Shrimp & Leek dumplings(2), pork shu mai (4) and BBQ pork buns (2)
16

Malaysian Chicken Satay
Grilled chicken skewers served with cucumber salad and peanut sauce
13

Spicy Red Thai Curry Chicken
Sweet yam, zucchini, Japanese egg plant & carrots (sub for prawns add $2)
13

Mandarin Orange-Glazed Drunsticks
Tossed in honey, chili and tangy orange sauce
13

Lemongrass Chicken & Shiitake Lettuce Cup
served with plum sauce
13

Snow Peas & Bamboo Shoots Chicken
Ginger, garlic sauce (sub for flank steak or prawn add $2)
13

Chinese Broccoli & Shiitake Chicken
House sauce (sub flank steak or prawns add $2)
13

String Beans & Wood Ear Mushroom Chicken
House sauce (sub for flank steak or prawns add $2)
13

Baby Bok Choy & Shiitake Chicken
Ginger, garlic sauce (sub for flank steak or prawns add $2)
13

Taiwanese Beef Skewers
Tender flank steak marinated in Asian BBQ sauce
14

Asian Grilled Pork Chop
House-cured tender pork chop with fresh tomatoes
14

Asian Basil Beef
Bell pepper, onions and fresh basil (Flank/Filet Mignon/Wagyu beef)
16/23/29

'Chifas' Peruvian-Chinese Tomato Beef
Wok-tossed onions and potatoes (Flank/Filet/Wagyu)
16/23/29

Honey Mayo Prawns w/ Candied Walnuts
Tempura prawns in sweet honey mayo
15

Singapore Spicy Rocket Prawns
Wok-fried prawns in 'Sambal' chili sauce
15

Garlic Butter Prawns
Tempura prawns tossed in garlic butter sauce
15

Mandarin Orange-Glazed Prawns
Tempura prawns glazed with honey, chili and tangy orange sauce
15

Angkor Borei Calamari & Prawns
Sauteed in a Cambodian spicy, garlic sauce
16

Pan-Seared Miso Butter Fish
Savory sashimi grade butter fish pan-seared to golden perfection
18

Origami Atlantic Cod
Steamed in light lime soy with baby shiitake and scallions (please allow 17min.)
18

Vegetarian Spicy Curry
Simmered with tofu, sweet yam, zucchini, carrots and Japanese egg plant
12

Tofu with Mung Beans and Scallions
Wok-fried in house garlic & wine sauce
12

Sauteed Japanese Eggplant & Wood Ear Mushroom
soy & ginger sauce
12

'Gai Lan' (Chinese Broccoli) & Baby Shiitake
Wok tossed w/ garlic & white wine sauce
12

Jasmine Rice / Coconut Rice
2 / 3
Garlic Fried Rice
(with chicken or prawns add $3) Wok-fried, aromatic garlic flavor
10

Spicy Combination Coconut Fried Rice
(Chicken, shrimp & calamari)
13

Crab Fried Rice
13
Garlic Fried Egg Noodles
(with chicken or prawns add $3) Wok-fried, aromatic garlic flavor
10

Asian Basil Chow Mein
(With chicken or prawns add $3)
10

Won Ton Egg Noodle Soup
Home-made won tons and vegetables in chicken broth
12

Shrimp Pad Thai Noodles
Stir Fried rice noodles w/ egg & mung beans in sweet, savory tamarind sauce
13

Night Market Rice Noodle Soup
Chicken, calamari, shrimp and vegetables in chicken broth
13

Cambodian Glass Noodles
Wok-Fried with chicken, shrimp, and vegetables
13

Spicy Taiwanese Short Rib Egg Noodle Soup
Fall-off the bones braise beef short ribs
15

Hong Kong BBQ Pork Egg Noodles
House-cured BBQ pork sliced over wok fried egg noodles
15

Mee Siam
Spicy sour rice noodles soup flavored with Tamarind, coconut juice, chicken, prawns & basil
15

'Laksa' Spicy Coconut Seafood Noodle Soup
Prawns, clams, and scallops in savory broth
16



Our description may not include all garnishes used. Please inform our servers of any food allergies you may have.

18% gratuity will be included for parties of 6 or more.

Are you a sushi fan? Visit our sister restaurant, Umé Japanese Bistro at 8710 Old Redwood Hwy.